Penman No. 235: High Time at the Henry

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Penman for Monday, January 23, 2017

 

A COUPLE of weekends ago, against all odds, Beng and I celebrated our 43rd wedding anniversary and not coincidentally my 63rd birthday. It seemed like an inspired idea at the time to get hitched as I turned 20, but over the years I’ve wondered if I should have given each day its proper due, and doubled my presents that way. But I soon realized that I was never going to get or find a better gift than Beng—patient, forgiving, and gentle Beng—so January 15 has largely been a day for two.

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Around Christmas I start thinking about how and where best we can spend the day, and this year, with UP having shifted its academic calendar to begin the school term in mid-January, we could have opted, funds permitting, to fly out to some exotic destination like Penang or Pattaya (or, heck, why not Paris?).

Instead, after some Googling, we ended up in the most unlikely of romantic locales—Pasay City, at the Henry Hotel along F.B. Harrison, to be more specific, where the magic begins once the gate opens.

I’d read about the Henry somewhere before and had seen pictures of the place—a visual and sentimental journey back to the 1950s, with its stately main house and sculpted gardens, and I remember being amazed even then by the fact that such a sylvan hideaway could exist in the heart (or less kindly the armpit) of the metropolis. It was high time we checked in for a weekend staycation; the saved airfare alone would answer for the room. And being staunch northerners, we barely knew the southern sector of the city, except for visits to the Cultural Center and the Luneta area. We hadn’t even reconnoitered the cavernous Mall of Asia except again for the briefest sorties.

But again that’s not entirely true, because I had actually grown up in Pasay in the late ’50s and early ’60s, in a house on P. Manahan branching off F.B. Harrison. It was a neighborhood interlaced with catwalks, off one of which I once fell into the fetid water while showing off my brand-new cowboy outfit, which I had probably received for my fifth or sixth birthday.

That bit of unpleasantness aside, I could still remember afternoons swimming in Manila Bay and lounging on the long beach chairs by the sea wall, riding the double-decker Matorco buses up and down what was still Dewey Boulevard, and munching on foot-long hotdogs at the Brown Derby.

So this weekend in Pasay was something of a homecoming for me, even if all the old landmarks were gone. What’s now the Henry was already there when I was humming the Tom Dooley song, but it wasn’t a hotel yet then but a sprawling compound of large squarish but stylish wooden houses flanking a white concrete main house, amid greenery tamed and teased by Ildefonso P. Santos, who would go on to become a National Artist for Architecture.

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The 32-room Henry was built by its new owners out of that layout, preserving as much of the old while providing such modern amenities as wi-fi and air-conditioning. A long gravel driveway leads to a fountain and a roundabout fronting the main house, past a curtain of angel’s-hair vines; a swimming pool glows opalescent blue amid the verdure; the main house stands proud but welcoming.

I’ll report that we had a most pleasant and restful stay, helped along by an unobtrusively efficient staff. We luxuriated in the fluffy pillows and the hot shower. It was a bonus to discover that the art gallery of an acquaintance, Albert Avellana, occupied one of the houses in the compound.

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But our anniversary weekend wasn’t meant to be spent cooped up in a room, however charming the ambience. We’ve lately been used to taking 5-7 kilometer walks as part of our seniors’ exercise regimen, so we gamely walked for our bangus and salad breakfast to a restaurant near MOA, and walked many kilometers more within the mall itself.

Staying at the chic Henry was in a way the compleat anti-mall experience, but Beng and I have never pretended to be anything but pedestrian, so that for us was the exotic treat. The mall, like all markets, was familiar territory.

We took in a couple of action movies, buying more popcorn than we could ingest, and oohed at all the nice clothes that wouldn’t fit us. When we had lunch of ukoy and suam na halaya at the KKK restaurant, Beng loudly let the manager know that we were celebrating our 43rd, snagging us a free dessert of leche flan. Hankering for a sushi dinner, we misread Chinese for Japanese and stumbled into Masuki, which served huge bowls of my all-time favorite, Ma Mon Luk-style mami.

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The literal highlight of our weekend had taken place earlier that afternoon. We had asked ourselves, the night before, “What kind of cheap, mindless fun haven’t we tried in a long time?” (Not that, naughty boys and girls.) We paid P150 each the next day for the answer: an eight-minute joyride up and down the MOA Eye, the big white Ferris wheel from whose apex we took selfies before tumbling out of our pod, giggling, to rejoin teeming humanity and the surefooted ordinariness of things.

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Penman No. 213: Artisanal Delights at Salcedo

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Penman for August 22, 2016

 

LIKE MANY Manileños, my wife Beng and I had heard of the famous and fabulous Salcedo Weekend Market in Makati but had never gone there, being staunch northerners who refuse to brave the EDSA traffic, even on weekends, if we could avoid it. But curiosity and circumstance finally forced us to relent a few Saturdays ago, the circumstance being a friend’s offer of a room at a nearby hotel that she and her husband weren’t going to be using.

That sounded to us like “Staycation!” so we jumped at the chance. This same friend—she’s in the travel business and gets around—had done us a similar favor a few months earlier as a Valentines’ Day treat for a pair of arthritic lovebirds. Since the room was huge and free, Beng promptly called her sister Mimi and Mimi’s kids and granddaughter Sophie to share the day with us, the idea being to walk a couple of blocks to the Salcedo Market, pick out whatever we wanted for lunch, then lay it all out on the long table and dive in.

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And that’s exactly what happened. The Salcedo Market opens at 6 and closes at 2, so Beng and I decided to take a sneak peek right after breakfast, before the rest of the family arrived all the way from Tierra Pura. Sure enough, even at that hour and with a slight drizzle threatening, scores of vendors had already set up shop under canvas tents spread out on what, on weekdays, is a parking lot close to the Makati Sports Club.

As I often point out in this corner, I’m no foodie—I’m an instant-ramen and canned-sardines sort of fellow for whom a trip to a food market might be like that of a heathen to the Vatican—but I’m addicted to food shows on TV the way some people can’t get their fill of horror movies, and am always curious to see what’s out there. Beng, on the other hand, will try and eat anything short of the rotten shark that seems to be all the rage in Iceland, and she has to catch me in a good mood so I can graciously agree to step into a restaurant where they serve pizza (I hate cheese), so the Salcedo Market sortie was, for her, sheer, exultant liberation.

What immediately struck me, despite what I just said about my aversion for fine dining, was how many options there were for plain-food folks like me on offer—burgers, lechon, smoked fish, pancit, siopao, barbecue, and such familiar staples. What lifted them above the ordinary was the freshness and sometimes uniqueness of the ingredients—many were cooked on the spot—and the assurance that you weren’t going to make hourly runs to the bathroom later in the day. Knowing that I had a mound of work waiting for me in our hotel, I loaded up on lechon, corn on the cob, fresh jackfruit, and breadsticks to nibble on, while Beng chose the fresh Chinese lumpia. Mimi and her brood arrived, and I let the sisters drool over the fish curry, the lamb kebab, the laing with daing, the vodka tinapa, the malunggay pesto, and the other more exotic fare.

That was the Salcedo market scene for the most part—good food done well (and whether I liked it or not was irrelevant; seeing Beng’s eyes light up at the culinary pageant was well worth the trip), and home-cooked and artisanal food you just can’t order from a fastfood joint. I hate to think about what had to happen to produce my take-home kilo of tapang usa—Beng didn’t appreciate my Bambi jokes—but it was heaven on the tongue.

This was where a short walk back to the dinner table rounded out our Salcedo experience. There’s a cluster of tables in the center of the weekend market where you can gorge instantly on your selections, but given how many of us there were and how much food we’d amassed, we appreciated the luxury of a long table with complete cutlery in our lodgings just minutes away.

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That abode, not incidentally, was Fraser Place Manila—and to call it a “hotel” frankly wouldn’t do it justice. Sometimes you just want a room, any room, to crash into for the night. Some other times, you want more than just a hotel—a place not just to stay but to actually live in, for a few days to weeks to months, maybe even years. (I’d learn from the staff that a couple upstairs checked in ten years ago—and liked the place so much they never left!)

The Fraser—part of a Singapore-based global chain—calls itself a “serviced apartment,” and as soon as we stepped into our two-bedroom suite, we could see why: the 180-sqm enclave was really a virtual house, with a complete kitchen, laundry, three toilets and baths plus another john for guests, and quarters for a housekeeper or caregiver. All your needs were attended to by the staff, the wi-fi was free and strong, and aside from the Salcedo Weekend Market, a host of other restaurants and facilities could easily be accessed in the neighborhood.

But who needs restaurants when, like us, you could bring in loads of choice take-out meals and groceries? It made me smile to see a guest cross the lobby with a bag of veggies and what could have been fresh fish—as only a hotel with a full kitchen could allow. (I also heard dogs yapping faintly in the hallways—the Fraser is pet-friendly, but no cobras please.)

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There were a couple of downsides to consider, and it’s best to put them out front. Fraser Place Manila isn’t exactly located in what you’d call Makati’s trendiest corner. It stands across a row of office buildings, separated from them by a parking lot. It doesn’t have a penthouse bar or restaurant with a 360-degree view where you can party with your gang until the wee hours. (Cravings does operate a restaurant on the 33rd floor, beside the pool.)

But it’s these very “minuses” that guarantee peace and quiet, which Beng and I appreciated later that evening after our visitors had left and as I typed away on a book project and Beng worked on a painting for a forthcoming exhibit. It also means (of course I had to ask) that we could’ve gotten our princely suite for less than what we recently paid for a small room at an airport hotel near LAX.

Some days, Makati might as well be as far as LAX for us Dilimanians, but we’ll be sure to be back for more of Salcedo. Watch out, Bambi!

 

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Penman No. 190: A Makati Staycation

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Penman for Monday, March 7, 2016

 

THE WORD “staycation” must have been invented for people like my wife Beng and me, who now and then like to laze around in a hotel away from home, though not too far away that we’d have to book a flight or take a long bus ride. For those who’ve been living under a rock, a “staycation” is defined as “a holiday spent in one’s home country rather than abroad, or one spent at home and involving day trips to local attractions.”

For us Pinoys, a staycation is halfway to heaven. It’s neither home nor Hawaii; usually, it means parking the car and one’s brood in a local hotel, then spending the weekend pigging out on restaurant fare and TV marathons, scouting the nearby shops, and flopping around in the pool. So it’s not free, but it won’t break the bank, either.

Of course, there will be people who—for perfectly good reasons—will ask, “Why even bother? Why not just stay at home?” Yes, sure, home won’t cost you a thing, but that won’t do what a staycation does, which is to play and pretend for a blessed couple of days that you’re somewhere or someone else, like a tourist in your own country. A fancy word critics might use for the experience is “defamiliarization,” which is looking at the same old things with new eyes, producing unexpected effects.

Well, Beng and I got a pleasant dose of defamiliarization a couple of weekends ago when a friend generously passed us a staycation package that she and her husband couldn’t avail themselves of, and we found ourselves at the door of a hotel that we’d never really noticed before, in a neighborhood we’d never really lived in before.

The neighborhood, of all places, was Makati. Both steadfast northerners, Beng and I have lived in Quezon City nearly all our adult lives, and crossing Guadalupe Bridge—despite the many thousands of times we’ve done it for business and pleasure sorties to the south—still means crossing a psychological barrier. Makati was always just a place for shopping or for work, or otherwise for attending some bash at a big hotel. And I realized that until that weekend, it had probably been at least 15 years when we last slept over in Makati, thanks to our daughter Demi who was then working for a big hotel chain.

So it was about time we got a bit cozier with our southern metropolis, and off we went to the City Garden Grand Hotel at the corner of Makati and Kalayaan Avenues, a 33-storey, 300-room structure that I vaguely remembered seeing rising but had never stepped into. (An older and smaller cousin, the City Garden—minus the “grand”—was just across the street, and I almost mixed up the two.) The drive up the parking ramp was a bit steep and the elevator could have used a shot of adrenaline in its pulleys, but that would turn out to be the first and last of our complaints.

We were booked into a junior suite on the 30th floor, with a spacious living room and entertainment area (and a large sofa that could have easily slept one more) plus a bedroom with a king-size bed; the suite also contained one big bathroom and two toilets, two TVs, a full-size fridge, a microwave, and a coffeemaker—plus, let’s not forget that most essential of today’s amenities, free wi-fi. In other words, it was a hotel easily at par with its four-star counterparts in Hong Kong or Singapore in terms of creature comforts. We were on the north side of the building, so throwing our curtains open revealed a vista we weren’t used to seeing—our part of the city, stretching from the Pasig to the hills of Antipolo.

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An even better view could be had just two floors up, as we soon discovered. The City Garden Grand’s piece de resistance is arguably its 32nd-floor Firefly roofdeck bar, which offers a nearly 360-degree perspective of Manila and its environs. (A terrace on the 33rd floor is used for weddings and other special events.) Looking southward at sunset, Laguna de Bay shimmered on the left and Manila Bay glowed on the right, while behind us the darkening north soon lit up like a bed of stars. With a cold beer in hand, the swimming pool bubbling in a corner of the roofdeck, a barbecue on the grill casting its savory spell, and the city twinkling at our feet, we felt utterly transported. The sense of estrangement was enhanced by the preponderance of foreigners in the hotel’s clientele—Australians, Brits, and Germans, it seemed to me, who were leveling up from backpacking.

Beng’s a huge fan of breakfast buffets, and even more than dinner, we both look forward to a hearty breakfast to start the day with, and will often judge a hotel by its breakfast buffet; we’d rather live with a smaller room than a skimpy spread. In this respect, the City Garden Grand passed with flying colors, offering a range wide enough to please everyone, from mushroom with truffles to crispy dangguit (and the menu rotated from one day to the next, providing even more variety).

But the best was yet to come, as we were to discover at dinner. Beng and I usually prefer to go Chinese, but as a set dinner at the hotel’s Spice restaurant on the 7th floor was included in the “Love and Luck” package, we decided to give it a try, despite my well-known and admittedly strange aversion to fine dining. Dinner proved a pleasant shock to my pedestrian palate, from the organic mixed salad of shrimp toast and edible flower in strawberry vinaigrette to the broccoli and garlic soup with beetroot foam and focaccia bread to the entrée of beef wellington with bone marrow sauce (Beng’s choice) or sous vide of New Zealand salmon with brown butter asparagus (mine). (I may be a culinary philistine, but I’m addicted to food and cooking shows, so I knew at least what sous vide involved and meant—in short, scrumptious.) The dessert of deconstructed strawberry shortcake with berry coulis and chocolate marble proved too much, on top of everything—we ordered just one and happily had the other taken out.

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We were so impressed that we asked to see the chef, and were even more floored when he turned out to be no imported Frenchman or Swiss but an entirely homegrown 24-year-old, Ariel “Yeye” dela Umbria, a proud graduate of NCBA’s HRM program.

The surroundings of a hotel are always part of the package, and Beng and I were glad to spend the weekend exploring Century City Mall (just a couple of blocks away) and the Greenbelt-Glorietta area (a longer 20-minute walk, but good for the exercise). Of course, the entire Kalayaan-Jupiter district is a prime restaurant and entertainment zone, which we’ll revisit at greater leisure one of these days.

Meanwhile, our warmest thanks to that friend for the weekend break and for giving us more reasons to enjoy the metropolis; 30 floors up, it never looked so good.

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Penman No. 8: A Hotel with a View

Penman for Monday, August 13, 2012

A MONTH ago, I was invited out to lunch by Bobby Laurel and his sister Sallie Laurel-Lopez, who both help manage the Lyceum of the Philippines University which was established by their grandfather, the late President Jose P. Laurel, Sr., in Intramuros 60 years ago. I’m writing a biography of Bobby’s and Sallie’s father, the late Sen. Sotero “Teroy” Laurel, and we’d set up the lunch to interview some old Laurel family friends.

The interviews went well, as I’d expected. What came as a pleasant surprise was the venue for our lunch—the Bayleaf Hotel, specifically its 9 Spoons restaurant on the 9th floor. Bayleaf is just a few steps away from the main LPU campus. Externally, the nine-story building blends in with the Spanish colonial architecture of the district; it was an old building acquired from the Licaros family, and subsequently and brilliantly renovated by TI Vasquez Architects & Planners. Its interiors and amenities couldn’t be more modern, with five function rooms that can accommodate up to 500 people, and large LCD TVs and wi-fi access all over the place.

I saw these rooms and the Bayleaf’s suites myself, having asked for a guided tour of the place after a sumptuous lunch at the 9 Spoons (so named after the nine children of Teroy and Lorna Laurel; and before I forget, the crowd favorite at the 9 Spoons lunch buffet—the crunchy bagnet—is to die for). The 57 rooms—which start at around P4,000 a night, including breakfast—are very smartly appointed.

On top—literally—of all these is the Bayleaf’s killer feature, which isn’t even in the building itself: the view. The Bayleaf’s roof deck offers a 360-degree view of Manila Bay, Intramuros, and has quickly become the hotel’s choicest spot. The weather permitting, you could do worse than sit here at sunset with friends, sharing a cold beer.

The Bayleaf’s facilities tie in neatly with the Lyceum’s offerings in Culinary Arts and Hospitality Management, among its strongest programs today (historically, the school had been known for its Law, Foreign Service, and Journalism programs). LPU President Bobby Laurel, however, clarified that “We’re running Bayleaf as a business first, and as a training ground second. I’d describe it as a 3-4-5 star hotel: 3-star price, 4-star amenities, 5-star service. We got the best people we could find to run it. This is going to be an investment, a learning experience that we can duplicate in the other campuses if we do it right.” An avid and talented amateur photographer, Bobby also did some of the pictures in the hotel and the Cioccolata coffee shop on the ground floor.

The next time you’re in Intramuros and feel like having a hearty lunch or a cool drink at day’s end, give Bayleaf a try. Better yet, stay overnight and enjoy the view. I never thought I could say this about a city whose infernal traffic and grime I’ve resigned myself to embracing, but from the Bayleaf’s roof deck, Manila never looked so good.

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SPEAKING OF Manila, I don’t get my fellow Manileños who’ve been griping about how badly Manila was portrayed in The Bourne Legacy, with its visual emphasis on the city’s poorer districts. I wonder what they were expecting when the Bourne people came over and said they were going to shoot here. Greenery? Bonifacio High Street? They can get that more cheaply—miles and miles of it—in Southern California.

Of course Manila isn’t all poverty (don’t we know that, every time we ride or drive into one of its gated communities, leaving our pedestrian IDs at the guardhouse), and of course it isn’t fair to portray just one side of things. But movies aren’t about fairness, especially action thrillers with the singleminded purpose of pumping more adrenaline into your bloodstream. They’re about achieving a certain effect, a mood or a backdrop against which the plot can move forward without too many distractions.

If there’s anything to complain about in the movie, it’s how the plot—so rich and complex at the beginning—seems to peter out in the end, after the long and well-executed chase scene. I don’t mean this to be a spoiler, but this movie is begging for a sequel (as if it wasn’t already a sequel to a sequel). Since Jeremy Renner and Rachel Weisz—who turned in very creditable performances—have already sailed off into the sunset (and more literally than you think), I don’t imagine we’re going to see more of Manila in this franchise’s future. Time to hit the slums of Mumbai?

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THE RECENT flood—all the more infuriating to many because it didn’t even have a name—reminded me of my own baptism as a reporter for the Philippines Herald back in 1972. I was 18, a freshman dropout who’d wangled his way into a reportorial job at a broadsheet, realizing the dream of my albeit brief lifetime.

I’d been with the Herald for just a few months writing mainly news features when what would be called the July-August floods of 1972 broke over our heads and turned Manila and much of Central Luzon into a giant bowl of mud soup, like Ondoy a month long. That truly was a downpour of biblical proportions.

I did some research at Public Works and realized that the flood plans for Central Luzon hadn’t been reviewed or revised since 1935. I wrote that story up, and got it into the front page—the first time anything I wrote was ever worth the front page, so I’ve kept the clipping to this day.

But more interesting things were in store for me. I reported for work one morning, only to be told to return that evening and to pack a change of clothes. I was going to be sent out on a Navy ship to cover relief operations in Pangasinan, which was still heavily flooded. The ship turned out to be an LST, a Landing Ship Tank, which seemed to me to be a large metal box floating on the ocean—that’s certainly what it felt like when we sailed in rough waters along the coast that night.

The next morning my photographer and I disembarked in Lingayen Gulf, wading into the water like an invading army, and plunged into the wettest excursion of my life. The US bases were still around, and the folks at Clark had sent a big rubber raft along, and I clambered aboard, half-reporter and half-flood victim, to get stories from the flood. We spent a cold night at the governor’s house amidst bags of relief goods, after I’d phoned in my story to a deskman who took it all down on a typewriter with the phone clenched between his cheek and shoulder (ever wonder how newsrooms worked before cellphones and email?).

The following day an American helicopter arrived, a Jolly Green Giant they might have been using in Vietnam, and we hopped aboard—not knowing that its next stop was Clark Air Force Base. Stepping out of the chopper—smoother than any plane I’d ever flown, although I hadn’t flown too many then—I saw and gawked at all those warbirds on the Clark tarmac and imagined for a minute what it would be like to be transported out of this infernal wetness into some place like California; but I settled for the chocolate cake at the commissary (another word added to my vocabulary).

Sunny California would come into my life eight years later. Back in the office the next day, the desk then sent me out to interview Mrs. Imelda Marcos in Malacañang about the Palace’s relief work. She met me in front of a mountain of Nutribuns. I don’t remember much of what she said—charmed witless, I suppose. What can I say? I was eighteen, with hardly a notion that, just a few weeks down the road, an even darker and longer storm was about to fall all over the islands.